member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    CRN: Pilgrims' Praise Cranberry Sauce


    Source of Recipe


    Baker Boulanger web magazine

    * Exported from MasterCook *

    Pilgrims' Praise Cranberry Sauce

    Recipe By : Posted by Nancy Berry, 11/13/98, Prodigy F&W Board
    Serving Size : 0 Preparation Time :0:00
    Categories : Fruits, Holiday, Sauces

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 bag cranberries -- (12 ounce)
    1 pureed orange or clementine
    1/2 cup dried sour cherries
    1/2 cup dried cranberries
    1/2 cup yellow raisins
    2 medium apples - (sort of peeled don't
    -- be too thorough), and
    -- diced or shredded
    a touch of water -- about 1/3 cup
    a touch of sugar -- about 1/4-1/3 cup

    Place everything in a 3 quart saucepan. Over medium or low heat, warm to dissolve sugar. Cook to fully soften fruit (especially fresh cranberries). Cool, then chill well before serving. Makes a lot but goes fast.


    Source:
    "Baker Boulanger web magazine"

    S(>From the MC recipe database of):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |