member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    Classic Pesto Sauce


    Source of Recipe


    Cooking Light

    * Exported from MasterCook *

    Classic Pesto Sauce

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Sauces

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons walnuts or pine nuts -- coarsely chopped
    2 garlic cloves -- peeled
    3 tablespoons extra-virgin olive oil
    4 cups basil leaves (about 4 oz)
    1/2 cup Parmesan cheese (2 oz) -- freshly grated
    1/4 teaspoon salt

    Drop nuts and garlic through food chute with food processor on, process until minced. Add oil, pulse 3 times. Add basil, cheese, and salt, process until finely minced, scraping sides of bowl once.

    Nutritional data:

    Serving size: 1 tablespoon

    Calories 58, fat 5.3 g, protein 2.1 g, carbohydrate 0.9g, fiber 0.6g, cholesterol 3 mg, sodium 125 mg


    Source:
    "Cooking Light, 9/01"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "3/4 cup"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |