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    Tarragon Sour Cream Sauce


    Source of Recipe


    The New McCall's Cookbook

    * Exported from MasterCook *

    Tarragon Sour Cream Sauce

    Recipe By :Mary Eckley
    Serving Size : 0 Preparation Time :0:00
    Categories : Sauces

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 egg yolks
    1/4 teaspoon dried tarragon leaves
    1 cup dairy sour cream
    1 bay leaf, crumbled
    1/4 teaspoon garlic -- finely chopped
    1/2 teaspoon salt
    1 teaspoon bottled capers -- drained

    In small bowl, with rotary beater, beat egg yolks with tarragon until thick and lemon colored.

    In saucepan, slowly heat sour cream, bay leaf, and garlic just until bubbles form around edge. Strain; discard garlic and bay leaf. Pour sour cream back into saucepan. Pour a little hot sour cream into egg yolks, stirring; return to saucepan.

    Over low heat, bring just to boiling point, stirring constantly. Add salt and capers.


    Description:
    "A sauce that is wonderful with chicken or salmon."

    Source:
    "The New McCall's Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "1 cup"

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