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Tartar Sauce




Source of Recipe


"Maine Classics", by Mark Gaier and Clark Frasier

1/2 cup red onion -- finely chopped
1/2 cup gherkins* -- chopped
2 cups mayonnaise
juice of 1 lemon
-- (about 2 tablespoons)
1 teaspoon black pepper -- freshly ground

Combine all the ingredients in a bowl, mix well, and set aside.

*Note: A gherkin is a specific type of small pickle. If they are not available use any small pickle.

Makes enough for 6 servings

Categories: Sauces

Recipe typed for you by Judi Mae Phelps.