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    Tzatziki #1


    Source of Recipe


    "The Food of Greece," by Vilma Liacouras Chantiles

    * Exported from MasterCook *

    Tzatziki #1

    Recipe By : Vilma Liacouras Chantiles
    Serving Size : 4 Preparation Time :0:00
    Categories : Dips, Greek, Sauces

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups plain yogurt
    1 medium cucumber*
    1 garlic clove -- minced
    2 teaspoons fine olive oil (or more)
    1 tablespoon white vinegar
    1 tablespoon fresh dill -- finely chopped
    1 teaspoon fresh mint -- finely chopped
    1 pinch salt

    *Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated.

    Combine all the ingredients in a glass or earthenware bowl and chill to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

    Posted by Sandee Eveland, Fidonet Intercook echo, 7/29/95


    Cuisine:
    "Greek"

    Source:
    "The Food of Greece"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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