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    Herbes De Provence #1


    Source of Recipe


    Joan Tucker, Victoria B.C.

    * Exported from MasterCook *

    Herbes De Provence #1

    Recipe By : Joan Tucker, Victoria B.C.
    Serving Size : 0 Preparation Time :0:00
    Categories : French, Seasonings, Spices

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons dried marjoram
    3 tablespoons dried thyme
    1 tablespoon dried summer savory
    1 tablespoon dried sweet basil
    1/2 teaspoon dried rosemary -- crumbled
    1/2 teaspoon crushed sage
    1/2 teaspoon fennel seeds

    Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces.

    *This recipe dates back to the 1800's.*

    >From the collection of K. Deck


    Cuisine:
    "French"

    Source:
    "The Times-Colonist Newspaper Feb 9/94"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "4 ounces"

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