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    Herbes De Provence #2


    Source of Recipe


    "Feast of Provence, by Robert Carrier"

    * Exported from MasterCook *

    Herbes De Provence #2

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : French, Seasonings, Spices

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tablespoon thyme
    1 tablespoon wild thyme
    1 tablespoon summer savory
    1 tablespoon lavender
    1 tablespoon crumbled bay leaves
    1 tablespoon ground cloves
    1 tablespoon dried orange peel
    1 tablespoon ground nutmeg
    ***MILDER VERSION***
    2 tablespoons thyme
    1 tablespoon oregano
    1 1/2 teaspoons summer savory
    3/4 teaspoon marjoram

    Combine the herbs, mixing well. Pack into airtight jar (will stay fresh 4 months.

    >From the collection of K. Deck


    Cuisine:
    "French"

    Source:
    "Feast of Provence, by Robert Carrier"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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