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    Herbes De Provence #3


    Source of Recipe


    Jo Merrill

    * Exported from MasterCook *

    Herbes De Provence #3

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : French, Seasonings, Spices

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons dried basil
    4 teaspoons dried oregano
    2 teaspoons dried marjoram
    2 teaspoons dried tarragon
    2 teaspoons dried thyme
    2 teaspoons dried savory
    1 1/2 teaspoons bay leaves -- crushed
    1 teaspoon fennel seed
    1 teaspoon dried mint
    1 teaspoon ground sage
    1 teaspoon dried rosemary
    1 teaspoon dried lavender -- optional

    Combine basil, oregano, marjoram, tarragon, thyme, savory, bay leaves, fennel, mint sage, rosemary and, if desired the lavender. Put in a blender or food processor; whirl till fine. Store air tight.

    Makes about 7 tablespoons.

    This is a good seasoning for any vegetable recipe.

    Posted by Jo Merrill


    Cuisine:
    "French"

    S(Recipe from the MC database of):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "7 tablespoons"

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