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Recipe Categories:

    Italian Seasonings


    Source of Recipe


    The Garlic Cookbook, by David DiResta, Nittry Gritty Publications

    * Exported from MasterCook *

    Italian Seasonings

    Recipe By : David DiResta
    Serving Size : 0 Preparation Time :0:00
    Categories : Spices, Seasonings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 teaspoon dried minced garlic
    1/8 teaspoon dried red pepper flakes
    1/2 teaspoon dried rosemary
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1/2 teaspoon dried marjoram
    1/2 teaspoon dried thyme

    Grind garlic, red pepper flakes, and rosemary in a spice mill or with a mortar and pestle. Combine all ingredients and mix thoroughly. Store in an airtight glass jar. Keep out of direct sunlight.

    Source:
    "The Garlic Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "3 teaspoons"

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