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    RUB: Jake's All-Purpose Barbecue Rub


    Source of Recipe


    "Big Flavor of the Hot Sun" by Chris Schlesinger and John Willoughby

    * Exported from MasterCook *

    Jake's All-Purpose Barbecue Rub

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Rubs, Seasonings, Spices

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup paprika
    1/4 cup ground cumin
    1/4 cup brown sugar -- packed
    1/4 cup chili powder
    1/4 cup salt
    1/4 cup black pepper -- freshly cracked
    2 tablespoons cayenne pepper
    1 teaspoon ground cloves

    Mix all the ingredients together. Cover and store in a cool, dark place, this rub will keep for about 6 weeks. Good with beef or pork ribs, steak and poultry.

    Source: "Big Flavor of the Hot Sun" by Chris Schlesinger and John Willoughby.

    Posted on Prodigy food board by Mary Wilson, BWVB02B.

    >From the MC recipe database of:
    Judi Mae Phelps (judimae@earthlink.net)

    Yield:
    "2 1/2 cups"

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