member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    RUB: Jamaican Jerk Rub #1


    Source of Recipe


    My recipe files.

    1/4 cup brown sugar
    2 teaspoons garlic powder
    2 teaspoons ground ginger
    1 teaspoon kosher salt
    1 teaspoon ground allspice
    1/2 teaspoon ground nutmeg
    1/4 teaspoon cayenne
    1/4 teaspoon black pepper

    Mix all ingredients and store in a cool, dry place. This will be good for about 6 months.

    Best for: salmon, mahi mahi, pork tenderloin, steak, and chicken.

    Yield: 1/2 cup

    Categories: Rubs, Seasonings

    Recipe from the files of Judi Mae Phelps.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |