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    RUB: Jamaican Jerk Rub #2


    Source of Recipe


    www.food.com, posted by Karen from Colorado

    2 teaspoons sugar
    1 1/2 teaspoons onion powder
    1 1/2 teaspoons dried thyme -- crushed
    1 teaspoon ground allspice
    1 teaspoon ground black pepper
    1/2-1 teaspoon cayenne pepper
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/8 teaspoon ground cloves

    Mix all ingredients in a small bowl. Rub evenly over desired meat.

    Yield: 8 teaspoons

    Categories: Rubs, Seasonings

    Recipe from the files of Judi Mae Phelps.
 

 

 

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