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    RUB: Tennessee Rib Rub


    Source of Recipe


    "The Secret of Great Grilling", by Melanie Barnard

    * Exported from MasterCook *

    Tennessee Rib Rub

    Recipe By : Melanie Barnard
    Serving Size : 0 Preparation Time :0:00
    Categories : Rubs, Seasonings, Spices

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons black pepper -- coarsely ground
    2 tablespoons sweet paprika
    1 tablespoon sugar
    1 1/2 teaspoons garlic powder
    1 teaspoon salt
    1 teaspoon chili powder
    1 teaspoon onion powder
    1/2 teaspoon dry mustard

    In a small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered container for up to 1 month.

    Rub onto the pork and let stand at room temperature 30 minutes or refrigerate for 2 to 8 hours before grilling.

    MC format by Judi Mae Phelps (judimae@earthlink.net)

    Description:
    "Use this for seasoning pork ribs, pork chops, or pork steaks."

    Source:
    "The Secret of Great Grilling"

    Yield:
    "4 1/2 tablespoons"

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