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    OYS: Oysters Baltimore


    Source of Recipe


    "The Encyclopedia of Creative Cooking", by Jane Solmson

    * Exported from MasterCook *

    Oysters Baltimore

    Recipe By : Jane Solmson
    Serving Size : 4 Preparation Time :0:00
    Categories : Seafood

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 slices bacon
    18 oysters
    3 tablespoons chili sauce
    1 tablespoon Worcestershire sauce
    6 tablespoons heavy cream
    1/2 teaspoon tarragon
    2 tablespoons lemon juice
    1 teaspoon salt
    1/4 teaspoon pepper

    Fry bacon until crisp; set aside to drain. Crumble into bits for garnish.

    Pour off all but 1 tablespoon fat from skillet; add oysters with their liquid. Cook, uncovered, over medium heat until most pan juices are absorbed.

    Mix remaining ingredients; add to oysters. Simmer no more than 5 minutes, to blend all flavors. Add extra seasonings if desired.

    Yield: 4 to 6 servings.

    Source:
    "The Encyclopedia of Creative Cooking"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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