SHR: Space Coast Shrimp Curry
Source of Recipe
My adapted recipe from "Florida's Finest Cookbook", The Junior League of South Brevard
* Exported from MasterCook *
Space Coast Shrimp Curry
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles, Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tablespoons butter
3 tablespoons flour
2 teaspoons curry powder
- (use 1 teaspoon if you don't
- like a pronounced curry flavor)
1/8 teaspoon ground coriander
1/2 teaspoon salt (optional)
1/4 teaspoon paprika
dash nutmeg
2 cups half and half
3 cups shrimp -- cleaned and cooked
1 teaspoon powdered ginger
1 tablespoon lemon juice
2 teaspoons dry sherry
3 teaspoons onion -- grated
dash Worcestershire sauce
CURRY CONDIMENTS:
chutney
grated orange peel
flaked coconut
chopped peanuts
In a saucepan or skillet, melt butter. Blend in next 5 ingredients. Gradually stir in cream. Cook and stir until mixture thickens and bubbles. Add remaining ingredients. Heat through.
Pour into casserole appropriate for serving. Bake at 400 degrees for 10 minutes or until top is lightly brown. Serve with curry condiments.
Judi's note: This may also be served with rice which has been cooked in orange juice rather than water.
Also, I would bake this casserole in a 375 degree F. oven for about 15 to 20 minutes instead of the 400 degree oven. It might take a little bit longer depending on your oven.
Source: This is my adapted recipe from "Florida's Finest Cookbook", The Junior League of South Brevard
MC format by Judi Mae Phelps (judimae@earthlink.net)
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