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    GAZP: Gazpacho (Moosewood)


    Source of Recipe


    "The Moosewood Cookbook"

    * Exported from MasterCook *

    Gazpacho (Moosewood)

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Cold, Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups tomato juice
    1/2 cup onion -- finely minced
    1 medium clove garlic -- minced
    1 medium bell pepper -- minced
    1 teaspoon honey -- (optional)
    1 medium cucumber -- peeled, seeded, and
    -- minced
    2 scallions -- minced
    1/2 lemon -- juice of
    1 lime -- juice of
    1 teaspoon tarragon
    1 teaspoon basil
    1/2 teaspoon cumin
    1/4 cup parsley -- freshly minced
    2 tablespoons olive oil
    salt -- to taste
    black pepper -- to taste
    cayenne -- to taste
    2 cups freshly diced tomatoes

    Combine all ingredients.

    Optional: Puree all or some in blender or food processor.

    Chill until very cold.

    Recipe shared by ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER)


    Source:
    "The Moosewood Cookbook"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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