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    STR: Frosty Strawberry Soup


    Source of Recipe


    "Meals on the Move: Rush Hour Recipes" by Holly Clegg

    * Exported from MasterCook *

    Frosty Strawberry Soup

    Recipe By : Holly Clegg
    Serving Size : 6 Preparation Time :0:00
    Categories : Cold, Fruits, Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 quart fresh strawberries
    or
    1 package frozen strawberries (10 oz) -- thawed
    1 cup orange juice
    2 tablespoons instant tapioca
    1 1/2 cups buttermilk
    1/8 teaspoon ground cinnamon
    1/2 cup sugar
    1 tablespoon lemon juice

    Place berries in a food processor or blender with orange juice. Blend until smooth.

    In a saucepan, add tapioca to the strawberry puree. Heat, stirring constantly, until mixture comes to full boil. Cook 1 minute or until mixture thickens. Remove from heat and add buttermilk, cinnamon, sugar, and lemon juice. Refrigerate until well chilled.


    Source:
    "Meals on the Move: Rush Hour Recipes"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "6 cups"

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