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    Corn Stuffing Balls


    Source of Recipe


    My recipe files

    1/2 cup celery -- chopped
    1 onion -- chopped
    1 can cream-style corn (17 oz)
    1/4 cup water
    1/8 teaspoon pepper
    1 teaspoon poultry seasoning
    1 package herb seasoned stuffing mix ( 8 oz)
    2 eggs -- slightly beaten
    1/4 cup butter -- melted
    or
    1/4 cup margarine -- melted

    In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls.

    Place in crockpot. Pour butter over. Cover and cook on LOW for 3 to 4 hours.

    Prep time: 15 minutes
    Total time: 4 1/4 hours

    Yield: 8 stuffing balls

    Recipe from the files of Judi Mae Phelps
 

 

 

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