member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    Cracklin' Cornbread-Cranberry Stuffing


    Source of Recipe


    "The Everyday Gourmet" by Kathleen Perry

    * Exported from MasterCook *

    Cracklin' Cornbread-Cranberry Stuffing

    Recipe By : Kathleen Perry
    Serving Size : 10 Preparation Time :0:30
    Categories : Holiday, Stuffings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 pound bacon -- cut into 1/2-inch
    -- pieces
    1 package corn muffin mix (8-1/2 oz)
    or
    6 cups crumbled cornbread
    2 tablespoons sweet cream butter
    1 cup onion -- diced
    1 cup celery
    1/4 cup parsley -- chopped
    1 tablespoon fresh thyme
    or
    1 teaspoon dried thyme
    1/2 teaspoon kosher salt
    1/2 teaspoon pepper
    1/2 cup dried cranberries (Craisins)
    1 egg -- lightly beaten
    3/4 cup chicken broth (or water)

    Preheat oven to 400 degrees F.

    In a large skillet over medium heat, cook bacon pieces, stirring often, until bacon is crisp and drippings are rendered, about 10 minutes. Remove bacon from skillet; reserve drippings in skillet.

    Prepare cornbread as package directs, stir in bacon pieces. Into a well-greased 12-inch by 15-inch shallow baking pan, spread batter into 1/4-inch thick layer; bake 10 to 12 minutes until golden. Cool slightly; cut or crumble into a large bowl. (Can be made a day ahead; store uncovered.) Lower oven temperature to 350 degrees.

    Add butter to skillet drippings. Over medium heat, cook onions, celery, parsley, thyme, salt and pepper, stirring often, until vegetables are soft; stir in cranberries; add to cornbread. Stir egg into broth; pour over cornbread; thoroughly combine ingredients. Lightly press mixture into a well greased 8-inch or 9-inch baking pan*; bake 20 to 25 minutes until golden.

    *Note: Stuffing can be made to this point up to a day ahead. Cover and refrigerate mixture until baking time.

    Nutrition Facts: Serving size = 1/12th recipe

    Calories 189, fat 10 g, cholesterol 47 mg, sodium 402 mg, carbohydrate 20 g, protein 3 g


    Source:
    "The Everyday Gourmet"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    T(Cooking Time):
    "0:25"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |