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    Grand Marnier Apricot Stuffing


    Source of Recipe


    NVN Food Board

    * Exported from MasterCook *

    Grand Marnier Apricot Stuffing

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Alcohol, Holiday, Stuffings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup dried apricots -- diced
    1 1/2 cups Grand Marnier
    4 cups chicken broth
    2 cups celery -- coarsely chopped
    1 yellow onion -- chopped
    1 pound turkey sausage
    1 pound herb stuffing mix
    1 cup apple pieces -- slivered
    1/2 teaspoon dried thyme
    freshly ground black pepper

    Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chicken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine.

    In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste.

    Makes enough for 21-24 pound turkey.


    Source:
    "NVN Food Board"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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