Harvest Stuffing
Source of Recipe
Simply Delicious by Sheila Lukins
Recipe Introduction
This is a very good stuffing, try it you'll like it.
* Exported from MasterCook *
Harvest Stuffing
Recipe By : Sheila Lukins
Serving Size : 0 Preparation Time :0:00
Categories : Holiday, Stuffings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds bulk turkey sausage
-- (well-spiced variety)
2 tablespoons vegetable oil
4 cups red onions -- chopped
4 cups celery -- chopped
2 tablespoons minced garlic
2 tablespoons dried thyme
2 teaspoons dried sage leaves -- crumbled
12 cups bread -- toasted and cubed
(1-inch)
2 Granny Smith apples -- diced
1 cup dried cranberries
1 cup dried apricots -- quartered
1 cup pitted prunes -- quartered
2 cups chicken broth
salt -- to taste
pepper -- to taste
Brown the sausage in a pan, breaking up clumps; remove to a large bowl. Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes. Add to the sausage along with the bread, apples and dried fruits. Toss well. Drizzle the broth over the mixture to moisten as desired and season with salt and pepper. Cool before stuffing the turkey.
Per serving (3/4 cup): 330 calories, 43g carbohydrates, 14g protein, 11g fat, 45mg cholesterol.
Nutritional Breakdown: New Wellness, Richmond, Va.
Makes 12 cups of stuffing, enough for an 18-pound turkey.
Appeared in Parade Magazine, 11/02
Source:
"Simply Delicious"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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