Sausage and Apple Stuffing
Source of Recipe
"The Apple Cookbook", by Olwen Woodier
1/2 pound pork sausage
1 medium apple*
2 medium onions -- chopped
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/4 teaspoon ground black pepper
8 slices whole wheat bread
1 large egg
*The author suggests Idared, Empire, or Golden Delicious apples.
Cook the sausage meat in a large skillet for 5 minutes, turning occasionally.
Peel, core, and chop the apple. Add the apple and onions to the meat with the spices. Saute for 5 minutes.
Crumble the bread into the pan, beat the egg, and mix all together.
Stuff into a 10 to 12 pound turkey and bake. The stuffing can be baked separately in a greased 1-quart baking dish for 45 minutes at 350 degrees F.
Makes about 8 servings.
Source: "The Apple Cookbook", by Olwen Woodier
Categories: Holiday, Stuffings
Recipe typed for you by Judi Mae Phelps.
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