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    CAR: Carrots with Cumin


    Source of Recipe


    Ladies Home Journal, 10/83
    * Exported from MasterCook *

    Carrots with Cumin

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons butter or margarine
    1 tablespoon salad oil
    2 pounds carrots -- sliced diagonally
    1/2 cup onion -- diced
    1 teaspoon ground cumin
    1/2 teaspoon salt
    1/2 teaspoon sugar
    2 tablespoons parsley -- chopped (optional)

    In 10-inch skillet over medium heat, melt butter or margarine with salad oil. Add carrots, onion, cumin, salt and sugar. Saute 1 minute. Reduce heat, cover and simmer 10 to 12 minutes or until tender. Serve sprinkled with parsley, if desired.

    Each serving about 115 calories each.

    Source: Ladies Home Journal, 10/83

    MC format by Judi Mae Phelps (judimae@earthlink.net)

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