CBG: Braised Red Cabbage
Source of Recipe
Southern Living Magazine
* Exported from MasterCook *
Braised Red Cabbage
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables, Wine, Fruits
Amount Measure Ingredient -- Preparation Method
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1 medium red cabbage -- thinly sliced
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
4 bacon slices -- diced
1 large onion -- thinly sliced
2 apples -- peeled and sliced
3/4 cup red wine
1/4 cup sugar
1/4 teaspoon garlic -- minced
Toss together first 4 ingredients in a large bowl.
Cook bacon in a large Dutch oven over medium-high heat 10 minutes or until crisp. Add onion, and saute 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes.
Source:
"Southern Living Magazine"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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