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    CBG: Polish Cabbage and Noodles


    Source of Recipe


    California BBS (1995)

    * Exported from MasterCook *

    Polish Cabbage and Noodles

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Pasta, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups cabbage -- sliced
    1 small onion -- chopped
    1/4 cup butter
    1 pound wide egg noodles -- cooked
    salt and pepper -- to taste
    sour cream (optional)

    Cook egg noodles in a pot of salted water. When the noodles are done, drain them and set aside.

    In a skillet saute the onions in butter until transparent. Add cabbage and saute around 5 minutes or until tender. Mix the cooked noodles with other ingredients in the skillet. Add salt, pepper, and sour cream if you are using it. The dish is ready to serve.


    Source:
    "RKG BBS (1994)"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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