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    GBN:Green Beans with Garlic and Anchovy


    Source of Recipe


    Quick from Scratch, Food and Wine Books

    * Exported from MasterCook *

    Green Beans with Sliced Garlic and Anchovy

    Recipe By : Food and Wine Books
    Serving Size : 4 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds green beans
    1/4 cup water
    1/4 teaspoon salt
    2 tablespoons olive oil
    3 garlic cloves -- cut lengthwise into
    -- thin slices
    1 1/2 teaspoons anchovy paste -- dissolved in
    1 1/2 teaspoons warm water

    Put the green beans in a large frying pan. Add the water and sprinkle with the salt. Bring to a boil over moderately high heat. Cover the pan and cook for 6 minutes.

    Uncover the pan and cook until all the water evaporates. Stir in the oil and saute the beans, stirring occasionally, for 2 minutes. Add the garlic and cook, stirring, just until it begins to turn golden, 1 to 2 minutes longer. Stir in the dissolved anchovy paste and cook 1 minute longer.

    Broccoli or cauliflower variation: Omit the green beans. Cut 1-1/2 pounds of broccoli or cauliflower into florets. Cook as for the green beans, adding 1/3 cup water to the cauliflower.


    Description:
    "Anchovy and garlic add lovely flavor to this green bean dish without
    overwhelming the beans."

    Source:
    "Quick from Scratch"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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