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    GBN: Cold Green Beans With Gruyere


    Source of Recipe


    "California Sizzles", Junior League of Pasadena, Inc.

    * Exported from MasterCook *

    Cold Green Beans With Gruyere Cheese

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds fresh green beans
    1/3 cup olive oil
    2 tablespoons white wine vinegar
    1 tablespoon Dijon mustard
    4 tablespoons fresh parsley -- chopped
    salt and pepper -- to taste
    1 cup mushrooms -- sliced
    1/4 pound Gruyere cheese -- grated

    Wash and blanch green beans for 1 minute or until very crunchy.

    Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.

    Prior to serving, add mushrooms and cheese. Toss well.

    Judi's Notes: I found that these beans were too raw for me so I cook green beans about 2 minutes -- it is still crunchy but not fully cooked. Proceed with recipe.


    Source:
    "California Sizzles, Junior League of Pasadena, Inc."

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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