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    GBN: Grandma's Green Beans


    Source of Recipe


    POLKA29438@aol.com, recipelu-digest, 2/15/98

    * Exported from MasterCook *

    Grandma's Green Beans

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound fresh green beans
    -- (up to 1-1/2 lbs)
    1 large potato
    Or
    2 medium potatoes -- peeled
    -- and cut into small pieces
    1 small onion -- chopped
    1/2 stick butter or margarine
    6 oz sour cream --(up to 8)
    2 slices bacon (for garnish) -- cooked and
    crumbled

    Boil cut up green beans along with potatoes until tender. Drain
    all liquid.

    In skillet, brown the chopped onion in the margarine or butter
    lightly ( 8 minutes). Pour this butter mixture over the green
    beans and potatoes and mix thoroughly. Add the sour cream and
    mix. Garnish with crisp bacon crumbled on top.

    Judi's notes: The recipe did not specify how much bacon to use so
    I suggest two slices.

    Source:
    "Posted by POLKA29438@aol.com, recipelu-digest, 2/15/98"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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