GBN: Green Beans with Caramelized Onion
Source of Recipe
Southern Living
1 pound fresh green beans
2 medium-size sweet onions, halved and
-- thinly sliced
2 tablespoons butter or margarine
2 tablespoons brown sugar
1 teaspoon balsamic vinegar (optional)
-- (up to 2 teaspoons)
Cook green beans in boiling water to cover 15 minutes; drain. Chill overnight, if desired.
Cook onion in a nonstick skillet over medium-high heat 8 to 10 minutes. (Do not stir.) Cook, stirring often, 5 to 10 minutes or until golden brown. Reduce heat to medium; stir in butter and brown sugar. Add green beans; cook 5 minutes or until thoroughly heated. Toss with vinegar, if desired.
Makes 4 servings.
Prep: 20 minutes
Cook: 25 minutes
Categories: Vegetables
Typed for you by Judi Mae Phelps.
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