MSH: Whole Braised Mushrooms
Source of Recipe
Vegetables on the Side, by Sallie Y. Williams
Recipe Introduction
A heavenly mushroom side dish for roast turkey, standing rib roast, or a roast leg of lamb stuffed with garlic -- yum!
* Exported from MasterCook *
Whole Braised Mushrooms
Recipe By : Sallie Y. Williams
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter plus additional -- for buttering
1 1/2 pounds large white or brown mushrooms -- stems trimmed
1 bunch green onions (6 to 8) -- sliced
-- (white and light green parts
-- only)
1/4 cup fresh parsley -- chopped
1/2 cup heavy cream
1/4 cup dry white wine
or
1/4 cup dry vermouth
1 teaspoon ground cumin
salt -- to taste
seasoned pepper (Mrs. Dash) -- to taste
Preheat the oven to 350 degrees F. Generously butter a large shallow covered baking or gratin dish.
Layer the mushrooms, stem side down, in the dish. Spread the green onions and then the parsley over the mushrooms. In a small bowl, beat together the cream and wine. Pour this mixture over the mushrooms. Season well with cumin, salt, and seasoned pepper.
Cover and bake for 15 to 20 minutes. Uncover, baste with the liquid, and bake until the mushrooms are very tender but not totally collapsed, about 10 minutes longer. Serve very hot, with a little of the cooking liquid spooned over them.
Source:
"Vegetables on the Side"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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