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    MXD: Vegetable Medley Stir-fry


    Source of Recipe


    Internet
    * Exported from MasterCook *

    Vegetable Medley Stir-fry

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons vegetable oil
    1 small head cabbage -- coarsely shredded
    1 medium red onion -- sliced
    1 large carrot -- cut diagonally into
    -- thin slices
    2 medium tomatoes -- cut into wedges
    1 tablespoon dill weed
    1/4 teaspoon salt
    1/4 teaspoon cracked black pepper

    Pour oil around top of a preheated wok or large skillet. Allow to heat at medium-high (325 degrees F.) for 2 minutes. Add cabbage, onion and carrots. Stir-fry for 4 minutes. Add remaining ingredients and stir-fry 1 to 2 minutes.

    Yield: 6 to 8 servings.


    Source:
    "http://easyfoodrecipes.info/vegetabl/vegetable-medley-stir-fry.html"

    S(Master-Cook format by):
    "Judi Mae Phelps"

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