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    Roast Zucchini & Pattypan Squash


    Source of Recipe


    Woman's Day Magazine, 9/04

    * Exported from MasterCook *

    Roast Zucchini & Pattypan Squash

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 medium zucchini -- cut crosswise in
    -- wedges
    1 medium yellow pattypan squash -- cut in 10 wedges
    1 large red onion -- cut in thin wedges
    2 tablespoons fresh thyme -- chopped
    2 tablespoons marjoram leaves -- chopped
    2 tablespoons olive oil
    1 teaspoon salt
    1/2 teaspoon black pepper -- freshly ground

    Heat oven to 450 degrees F. Have a large rimmed baking sheet ready.

    Toss all ingredients on baking sheet to mix and coat. Roast 25 to 30 minutes, turning vegetables once, until tender and edges of onions are very lightly charred.

    Per serving 108 calories, 3 g protein, 11 g carbohydrates, 2 g fiber, 7 g fat, 0 mg cholesterol, 593 mg sodium


    Source:
    "Woman's Day Magazine, 9/04"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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