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Holiday Cranberry Bread

Source of Recipe

unknown


List of Ingredients

2 cups flour
1/2 cup sugar
1/2 cup Splenda
1 tablespoon orange rind
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 egg
2 tablespoons light margarine
1 cup cranberries, chopped or halved


Recipe

Preheat oven to 350º. Spray a loaf pan with vegetable cooking spray; set aside.

Combine all ingredients in large bowl except cranberries; mix well. Stir in cranberries. Place in prepared * pan.

*For 10" ring pan, 12 cup fluted pan bake at 350º for 34 to 45 minutes.
For loaf pan bake at 350º for 1 hour.
If using colored fluted pan, bake at 325º.

Yield: 1 loaf -- 16 slices

Per Serving: 97 Calories; 1g Fat (10.7% calories from fat); 2g Protein; 20g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 209mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.