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Mocha Chip Muffins

Source of Recipe

unknown


List of Ingredients

1 cup flour
3 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/3 cup Splenda
1 tablespoon sugar
1/2 teaspoon baking powder
dash salt
2/3 cup buttermilk
1/4 cup light margarine -- melted
1 teaspoon coffee granules
1 egg -- beaten
1/2 teaspoon vanilla
1/2 cup miniature chocolate chips


Recipe

Preheat oven to 375º.

Combine dry ingredients; set aside. Combine buttermilk and coffee granules until coffee dissolves. Stir in melted margarine, egg, and vanilla. Pour buttermilk mixture into flour mixture and stir with a fork just to incorporate. Stir in chocolate chips. Spoon batter into 8 or 9 paper lined muffin tins, filling 3/4 full.

Bake at 375º for 25 minutes.

A coffee glaze can be added if desired.

Glaze:
1/2 cup confectioner's sugar
1 to 2 tsp. brewed coffee.

Combine sugar and coffee and drizzle over hot muffins. Set aside until glaze is firm.

Yield: 9 muffins

Per Serving: 143 Calories; 6g Fat (37.8% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 331mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : These are yummy without the glaze. Truthfully, I've never made it!