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Apple Gingerbread Cobbler




Source of Recipe


Light & Tasty


List of Ingredients




4 medium tart apples -- peeled and sliced
1 cup water
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 egg
1/4 cup sugar
1/2 cup 1% buttermilk
1/4 cup molasses
2 tablespoons canola oil
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 teaspoons cornstarch
1 tablespoon cold water

Recipe



In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8 - 10 minutes or until apples are tender. Remove from heat and set aside.

In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir in buttermilk, just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with nonstick cooking spray. Spread gingerbread mixture over apples.

Bake at 350º for 25 - 30 minutes or until toothpick inserted into the topping comes out clean.

9 servings

Per Serving: 192 Calories; 4g Fat (17.8% calories from fat); 3g Protein; 37g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 187mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.