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Blueberry Bread Pudding




Source of Recipe


"Best Loved Light Recipes"


List of Ingredients




8 slices white bread
1 cup blueberries
2 cups skim milk
1 cup Egg Beaters® 99% egg substitute
1/3 cup sugar
1/3 cup Splenda
1 teaspoon vanilla
1/4 teaspoon cinnamon

Recipe



Preheat oven to 350º. Place the bread cubes in the bottom of a lightly greased 8" x 8" x 2" baking dish; sprinkle with the blueberries and set aside. In a large bowl combine the milk, eggbeaters, sugar, Splenda, vanilla and cinnamon; pour over the bread mixture. Set the pan in a larger pan filled with 1" of hot water.

Bake at 350º for 1 hour or until knife inserted in center comes out clean. Serve warm with caramel sauce.

Serves:8

Per Serving: 129 Calories; 1g Fat (6.8% calories from fat); 6g Protein; 24g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 186mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.