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    Reduced Fat Shortcakes


    Source of Recipe


    Bisquick

    List of Ingredients




    2 1/4 cups reduced fat Bisquick
    3 tablespoons Splenda
    3 tablespoons light margarine -- melted
    2/3 cup skim milk

    Recipe



    Preheat oven to 425º. Stir Bisquick, Splenda, margarine, and milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

    Bake at 425º for 8 - 11 minutes or until golden brown.

    6 shortcakes

    Per Serving: 205 Calories; 6g Fat (25.4% calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 651mg Sodium. Exchanges: 2 Grain(Starch); 0 Non-Fat Milk; 1 Fat.
 

 

 

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