Reduced Fat Peanut Butter Cookies
Source of Recipe
unknown
List of Ingredients
3/4 cup reduced-fat peanut butter
2 cups reduced fat Bisquick
1 can fat-free CONDENSED milk -- (14 oz)
1 tsp vanilla extract
1 egg
granulated sugar
Recipe
Preheat oven to 375°.
Beat together milk, egg and peanut butter until smooth. Add the biscuit mix and vanilla; mix well. Shape into approx. 1 inch balls. Roll balls in sugar and arrange 2 inches apart on ungreased baking sheet. Flatten with fork. Bake 6-8 minutes until lightly browned.
Yield: 5 dozen
Per Serving: 36 Calories; 2g Fat (38.6% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 71mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.
NOTES : To make as a bar cookies. Spray an 11 x 7" baking dish with Pam; set aside. Preheat oven to 350º. Add 1/2 cup mini chocolate chips to dough. Place dough in prepared baking dish and bake for 30 - 35 minutes.
For the bar cookies (36):
Per Serving: 71 Calories; 3g Fat (40.6% calories from fat); 2g Protein; 8g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 121mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
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