Email to Judith K      

Fettucine alla Carbonara

Source of Recipe

unknown


Recipe Introduction

Using Egg Beaters, evaporated skimmed milk, light margarine, fat-free cheese and bacon bits are the secrets to lightening this one up!

List of Ingredients

1/4 cup Egg Beaters® 99% egg substitute
2 tablespoons evaporated skimmed milk
4 ounces fettucine -- or linguine
2 teaspoons light margarine
1/4 cup fat-free Parmesan cheese -- grated
2 tablespoons parsley sprigs
1 tablespoon bacon bits


Recipe

Stir together the milk and Egg Beaters. Cook the pasta; drain well. Return the pasta to the hot saucepan; immediately pour the egg mixture over the pasta; add the margarine. Stir over low heat 2 minutes. Add the Parmesan, parsley, and bacon bits. Toss until combined and serve immediately.

Serves: 4

Per Serving: 151 Calories; 2g Fat (10.6% calories from fat); 8g Protein; 25g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 152mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.