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    Chicken Salad


    Source of Recipe


    unknown

    List of Ingredients




    3 cups cooked chicken -- white meat only, no skin
    2 stalks celery, diced
    salt and pepper
    1 1/2 teaspoons onion powder
    1 teaspoon horseradish
    3/4 cup light mayonnaise

    Recipe



    Blend mayonnaise, seasonings and horseradish. Add to chicken and celery; mix well.

    Serves: 8

    Per Serving: 144 Calories; 7g Fat (42.5% calories from fat); 16g Protein; 4g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 153mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Fat; 0 Other Carbohydrates.
 

 

 

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