Layered Garden Salad
Source of Recipe
unknown
List of Ingredients
1/2 head romaine lettuce
1 cup fresh spinach
1/4 cup chopped onion
1/4 pound mushrooms -- thinly sliced
1/2 cup celery -- thinly sliced
10 ounce package frozen peas -- thawed
salt and pepper
1/2 cup light mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon dried dill weed
1/4 cup bacon bitsRecipe
Tear romaine and spinach into bite sized pieces. In a 2 quart bowl, layer lettuce, spinach, onions, mushrooms, celery, and peas; very lightly sprinkle with salt and pepper.
In a small bowl blend mayonnaise, lemon juice, and dill. Spoon over peas; cover with plastic wrap and chill overnight.
Before serving, sprinkle with bacon and toss.
Serves: 8
Per Serving: 132 Calories; 4g Fat (26.7% calories from fat); 7g Protein; 18g Carbohydrate; 6g Dietary Fiber; 5mg Cholesterol; 272mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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