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    Cucumber Salad


    Source of Recipe


    my own

    List of Ingredients




    2 large cucumbers -- sliced paper thin
    1 tablespoon chopped fresh dill
    1/2 cup vinegar
    1/2 cup water
    1 tablespoon Splenda
    salt and pepper


    Recipe



    Combine vinegar, water, sugar, and spices. Add cucumbers.

    Refrigerate at least 1 hour.

    Serves; 6

    Per Serving: 16 Calories; trace Fat (5.9% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.
 

 

 

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