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    Judy's Steamed Cabbage


    Source of Recipe


    my own

    List of Ingredients




    1/2 head of cabbage
    1 tablespoon light margarine
    1/2 cup water
    1 teaspoon Splenda
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper

    Recipe



    Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice.

    Heat the margarine and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes.

    Serves: 4

    Per Serving: 16 Calories; 1g Fat (76.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 570mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fat.
 

 

 

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