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    Pickled Beets


    Source of Recipe


    my own

    List of Ingredients




    16 ounces canned sliced beets -- drain and reserve liquid
    1/4 cup beet juice
    1 small onion -- thinly sliced
    1/3 cup cider vinegar
    1 tablespoon Splenda
    2-3 cloves

    Recipe



    Combine beets with onion and cloves. Combine beet liquid, vinegar, Splenda; bring to a boil. Pour over beets; toss until well coated.

    Chill at least 1 hour.

    Serves: 8

    Per Serving: 24 Calories; trace Fat (3.1% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 111mg Sodium. Exchanges: 1 Vegetable; 0 Other Carbohydrates.
 

 

 

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