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Pumpkin Bread




Source of Recipe


Maria Wagner


Recipe Introduction


I got this recipe from a customer of mine. Although I've had several different pumkin breads before, none were as moist as this one. I think you will like it.


List of Ingredients




3 cups sugar
1 cup corn oil
4 eggs
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. soda
1 cup chopped nuts
3 1/2 cups flour
2 cups pumpkin
2/3 cup water

Recipe



Cream together sugar, oil, and eggs
Add salt, nutmeg, cinnamon, soda, flour, pumkin, water, and chopped nuts.
Mix well
Pour into greased loaf pan
Bake 350 deg. for 1 hour or until tooth pick inserted comes out clean.


NOTE: can be frozen.

1 1/2 times the recipe will make 5 small loafs