Email to Julynne Nelson Recipe Categories: Julynne's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BirdFood BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS Desserts ETHNIC FRUIT HighTea Marinate MEATS PASTA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPS SOUPSandSTEWS TipsandTechniques VEGETABLES Mexican Wedding Cake List of Ingredients 2 cups sugar 2 cups flour 2 eggs 2 teaspoons baking soda 20 oz. can crushed pineapple (do not drain) 1 cup chopped walnutsRecipe Mix Together. Pour in to a 9x13 pan Bake 350 deg. 30-35 minutes. (Do NOT Grease Pan) Frost with your favorite Cream Cheese frosting