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Apple Pie Filling

Source of Recipe

Gina Ward


List of Ingredients

7 quarts apples (peeled and sliced)
3 Tbsp. salt
water to cover apples
Combine and let sit while preparing the glaze

Glaze
4 1/5 cups sugar
1 cup corn starch
1 tsp. salt
1 tsp. nutmeg
3 Tbsp. cinnamon
10 cups water
stir ingredients together until smooth. Heat until thickens.
Take off heat and stir in 4 Tbsp. lemon juice

Fill bottles as full as you can with apples. Pour 1/2 cup glaze over the apples.

Hot water bath for 30 minutes.


Recipe