Mississippi Mud Brownies
Source of Recipe
local newspaper
Recipe Introduction
I got this recipe from an article in our local newspaper.
I think the brownies are better the second day as the marshmellow seems to become softer.
List of Ingredients
Brownies
1 cup butter (softened)
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cup flour
2 teaspoons vanilla
1/4 teaspoon salt
1 cup chopped nuts (optional)
1 pound miniature marshmellows (1 bag)
Mix butter, sugar, and cocoa. Stir in eggs: add flour, vanilla, salt. Add nuts if disired. Stir; pour into a 9X13 greased baking pan. Bake at 350 deg. for 25-30 minutes or until done. Cover with marshmellows; bake for 3 minutes longer. Spread marshmellow around as if you were speading frosting to work it all together. Let cool completely.
Frosting
1 2/3 cups powdered sugar
1/2 cup butter
1/3 cup cocoa
1/3 cup canned evaporated milk
Mix together and spread over cooled brownies.Recipe
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