member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Julynne Nelson      

Recipe Categories:

    No Baked Choclate Peanut Butter Bars


    Source of Recipe


    unknown

    List of Ingredients




    Makes about 24
    1 cup butter or margarine, melted
    2 cups graham cracker crumbs
    2 cups powdered sugar
    1 cup peanut butter, crunchy or smooth
    1-1/2 cups semisweet chocolate chips
    4 tablespoons peanut butter
    In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended. Press into the bottom of an ungreased 9 x 13" baking pan.

    In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread on top of the mixture in the baking pan.

    Refrigerate for about 1 hour before cutting into bars.
    Note: Yield depends on how big or small you cut the bars/squares.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |