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Best Ever Brownies




Source of Recipe


Recipezaar


Recipe Introduction


I think this is the best brownie recipe I've ever made. I doubled the recipe and used a 10X10 cake pan. Also I didn't put the glaze on top and didn't fill that it needed it. These are very rich without. This recipe cooked very even through out as most brownie recipes don't. I did cut in to the brownies while still warm and they didn't cut well, was kind of crumbly but after completely cooled they cut perfectly. I can't remember but I think I cooked a bit longer because of doubling the recipe. Don't remember how long though. Used butter instead of margarine


Recipe Link: http://www.recipezaar.com/Brownies-52680

List of Ingredients




1 cup sugar
1/2 cup margarine
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts


Cocoa Glaze

1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons margarine (soft)
1/4 teaspoon vanilla


Recipe



1. The first 3 ingredients cook over a stove on medium heat,
till margarine melts.
2. Remove from heat, add the eggs and vanilla.
3. Then add the remaining ingredients.
4. Stir in the walnuts.
5. Put in a greased 8 inch squared pan, bake at 350 for 25
minutes.
6. I make a double batch.
7. Cocoa Glaze: Combine icing sugar, and cocoa powder.
8. Beat in margarine, add 1-2 tbsps of boiling water to make a
smooth glaze.